Vanilla Salted Caramel

Our Vanilla Salted Caramel Cupcake in a Jar features layers of moist vanilla cake, rich cream cheese frosting, and a homemade salted caramel drizzle in between.

And the best part? It's completely gluten-free, peanut-free, and tree nut-free, making it the perfect worry-free treat for yourself or a delicious gift for any occasion.

A quality cupcake... on the go! Our 8oz cupcakes in a jar contain the equivalent of two moist cupcakes layered with a variety of fillings and topped with our delicious frosting.

These treats come in a reusable 8 oz jar. Our cupcake jars last up to 10 days without refrigeration and up to 6 months if you choose to freeze them.

Ingredients: Ingredients: Flour (Brown Rice Flour, 
Tapioca Starch, White Rice Flour, Sorghum Flour, Potato Starch, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran), Butter, Sugar, Milk, Eggs, Sour Cream (Cultured Pasteurized Cream & Milk w/Natural Enzymes), Baking Powder, Baking Soda, Vanilla Extract, Salt. Powdered Sugar (Sugar, Cornstarch), Butter, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Xanthan), Milk, Caramel (Sugar, Butter, Cream, Soy Lecithin), Vanilla Extract, Lemon Juice, Salt.