Gluten-free Bread Making (Adults)

Service Description

Discover the art of gluten-free bread making in this comprehensive class designed for both beginners and seasoned bakers. You’ll learn to craft three delicious gluten-free breads that are sure to impress and satisfy. We’ll start with soft and fluffy Homemade Yeast Rolls—perfect for any meal or occasion. Next, indulge your sweet tooth with Gluten-Free Cinnamon Rolls that are rich, gooey, and packed with cinnamon flavor, topped with a luscious glaze. Finally, you’ll master the technique for creating an artisan gluten free bread. This hands-on class will guide you through the unique challenges of gluten-free baking, offering tips and tricks to achieve the perfect texture and taste. By the end, you’ll have the skills and confidence to bake a variety of gluten-free breads that everyone will love, whether they’re gluten-free or not!

Cancellation Policy

Refund Policy: You must cancel your booking at least 72 hours in advance to receive a full refund. If you cancel, after this time for any reason, you will not receive a refund.

Contact Details

• 300 South Washington Square, Lansing, MI, USA

  5177632479

  desserts@sweetencounterbakery.com